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After the oil is hot, carefully spot about ¼ with the beef strips into the frying oil. Use tongs to move the strips around the wok. Stir fry for one to three minutes. When the beef has actually been browned, use the tongs to move it on the holding plate. Repeat with three a lot more small batches of beef strips.Go ahead and take guesswork outside

We’re so glad you like this a single, Missy! Thank you with the Charming critique and for sharing your modifications! xoThe best way to Thicken Chili This chili really should by now be your desired level of thickness, as a result of the many thickening agents in it. But if you are acquiring problems reaching your desired regularity, you will disc